DJEKA selected leaves PREMIERE FRAICEUR

Djeka leaves, also known as Djékou or Jekou leaves in Africa, are renowned for their beneficial properties and uses in infusions. Here are some of the potential benefits of infusions made from Djeka leaves:

1. Digestive Properties: Djeka leaves can be used to help relieve mild digestive problems. Their infusion is sometimes consumed for its soothing properties on the stomach.

2. Relaxing effects: They can have relaxing and calming effects, helping to reduce stress and promoting relaxation.

3. Antioxidants: Like many plants, Djeka leaves may contain antioxidant compounds, which help fight free radicals and protect cells from oxidative damage.

4. Immune Support: Djeka leaf infusions could potentially boost the immune system due to their bioactive compounds.

5. Diuretic effects: They may have mild diuretic properties, helping to promote the elimination of toxins from the body.

It is important to note that these benefits often come from traditions and ancestral knowledge transmitted locally. Information on the medicinal benefits of Djeka leaves may vary depending on cultures and regions, and it is always recommended to consult a healthcare professional before starting any new diet or treatment, particularly if you have any pre-existing medical conditions. .

Cultural benefits:

• Traditional properties:
  

  Detoxifies and revitalizes the uterus.

  Tones the vaginal muscles.

  Rebalances the vaginal flora.

  Soothes vaginal itching and eliminates bad odors, relieves repeated urinary infections.

  Calms painful periods.

African Djeka leaves - 30g

Product Description :
African Djeka leaves are dried leaves of a plant traditionally used in various culinary and medicinal applications in Africa. Carefully harvested, these leaves are dried to preserve their freshness and characteristic flavor.

Features :

• Weight: Bag of 30 grams of Djeka leaves
• Origin: Harvested and dried in Africa
• Uses: Traditionally used in cooking or for natural remedies

Benefits :

• Distinctive and characteristic flavor in African cuisine
• Potentially has medicinal properties, according to local traditions
• Freshness preserved thanks to the drying process

Uses:

• In cooking: Used to flavor traditional dishes
• In infusion: Potentially used for infusions or natural remedies, according to traditional uses
• To experiment and discover new flavors

Instructions for use:

• For cooking: Add as needed, following traditional recipes
• For any medicinal or infusion use, consult a health professional.

Noticed :
As Djeka leaves are a natural product, flavor, color and texture may vary slightly from batch to batch due to growing conditions and drying process.

Usage tips :

• Intimate cleansing: Wash and boil the leaves for 10 to 15 minutes. Let the decoction cool and use it for daily intimate cleansing.

• Infusion: wash your Djeka leaves carefully and boil them for 10 minutes. Filter and drink as desired all day long.