SOURSOP dried and selected leaves PREMIERE FRAICHEUR

SOURSOP dried and selected leaves PREMIERE FRAICHEUR

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Soursop leaves, extracted from the soursop tree (Annona muricata), are traditionally used for their multiple health benefits. Here are some of the potential benefits of soursop leaves:

Antioxidant Properties:

Soursop leaves contain compounds with antioxidant properties, which can help neutralize free radicals in the body, contributing to overall health.

Support for the Immune System:

Thanks to their antioxidant constituents, soursop leaves can help strengthen the immune system, thus helping to fight infections and diseases.

Anti-inflammatory effects:

Studies suggest that soursop leaves may have anti-inflammatory properties, which may be beneficial in relieving inflammation.

Blood Sugar Management:

Some research indicates that soursop may help regulate blood sugar levels, although additional studies are needed to confirm this effect.

Antimicrobial Effects:

Soursop leaves have demonstrated antimicrobial properties in some studies, which could make them useful against certain bacteria and parasites.


Soursop leaf tea is a popular and prized beverage in some cultures due to the potential benefits associated with these leaves. Here is how to prepare a herbal tea from soursop leaves:

Product Description :

  • Origin: Ivory Coast
  • Weight: 30g.

Antioxidant Properties:

Soursop leaves contain compounds with antioxidant properties, which can help neutralize free radicals in the body, contributing to overall health.

Support for the Immune System:

Thanks to their antioxidant constituents, soursop leaves can help strengthen the immune system, thus helping to fight infections and diseases.

Anti-inflammatory effects:

Studies suggest that soursop leaves may have anti-inflammatory properties, which may be beneficial in relieving inflammation.

Blood Sugar Management:

Some research indicates that soursop may help regulate blood sugar levels, although additional studies are needed to confirm this effect.

Antimicrobial Effects:

Soursop leaves have demonstrated antimicrobial properties in some studies, which could make them useful against certain bacteria and parasites.


Soursop leaf tea is a popular and prized beverage in some cultures due to the potential benefits associated with these leaves. Here is how to prepare a herbal tea from soursop leaves:

Ingredients :

  • Dried soursop leaves (about 5-6 leaves)
  • Water (approximately 500 ml for one serving)

Instructions :

  1. Preparing the leaves:

    • Use dried soursop leaves. If they are whole, you can grind or cut them to release the active compounds.
  2. To boil the water :

    • Bring the water to a boil in a saucepan.
  3. Add the soursop leaves:

    • Once the water is boiling, add the soursop leaves to the pot.
  4. Leave to infuse:

    • Reduce the heat to maintain a gentle simmer and let the leaves steep for about 10 to 15 minutes. This will allow the water to absorb nutrients from the leaves.
  5. Remove from heat and let rest:

    • After brewing, remove the pot from the heat and let the herbal tea sit for a few minutes to cool slightly.
  6. Strain and serve:

    • Filter the soursop leaves using a strainer or sieve to obtain a clear infusion. You can then serve the herbal tea.
  7. Add sweeteners or flavors (optional):

    • If you wish, you can add honey, lemon or other natural sweeteners to improve the taste of the herbal tea.

Additional Tips:

  • You can drink this herbal tea two to three times a day to benefit from the potential properties of soursop leaves.
  • It is advisable to consult a healthcare professional before regularly consuming soursop infusions, especially if you have specific health problems or are undergoing medical treatment.

Soursop leaf tea may be valued for its possible health benefits, but it is important to note that these properties need to be further studied through scientific research to confirm their effects.

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