MANGO TREE Dried and selected leaves PREMIERE FRAICHEUR

Mango leaves (Mangifera indica) are the leaves of the mango tree, a tropical fruit tree widely grown for its juicy, flavorful fruits. Mango leaves are widely used in some cultures for their medicinal, culinary and craft properties.

Features :

• Appearance: Mango leaves are green and oblong in shape, with a smooth, shiny surface. They can be of different sizes, from small new leaves to larger, mature leaves.
• Aroma and taste: Mango leaves have a fresh aroma and a slightly herbaceous flavor.

Uses:

• Cuisine: Mango leaves are used in some cuisines to flavor dishes. They can be used fresh or dried. They are sometimes used to wrap or cook foods to give them a subtle flavor.
• Infusions: Mango leaves can be used to prepare infusions, teas or herbal teas. They are sometimes associated with medicinal properties.
• Medicinal Properties: Mango leaves are traditionally used in some cultures for their potentially beneficial properties. They can be used for problems such as diabetes, hypertension and other disorders.
• Crafts: In some regions, mango leaves are used to create crafts such as woven baskets.

Precautions:

• As with any herbal ingredient, it is important to consult reliable sources before using mango leaves for medicinal purposes.
• Allergic reactions can occur, so perform a skin patch test if you decide to use mango leaf products on the skin.

Packaging: Dried mango leaves are often packaged in airtight bags to preserve their freshness and properties.