KINKELIBA dried and selected leaves PREMIERE FRAICHEUR

Kinkeliba, also known by the scientific name Combretum micranthum, is an African plant widely used for its leaves with beneficial and nutritional properties. Kinkeliba leaves are used to prepare infusions rich in nutrients and benefits for the body.

Features :

• Appearance: Kinkeliba leaves are green and oblong, with serrated edges. They can be dried and prepared for infusion.
• Aroma and taste: Kinkeliba infusion has a slightly bitter and grassy taste.

Uses:

• Infusions: Kinkeliba leaves are used to prepare infusions, also called "kinkeliba herbal teas." These infusions are consumed for their potentially beneficial properties for health.
• Medicinal properties: Kinkeliba is traditionally used in Africa for its supposed medicinal properties, including as a tonic, diuretic and antioxidant. It is sometimes used to support digestion and promote general well-being.
• Nutrition: Kinkeliba leaves are also rich in nutrients such as vitamins and minerals.

Precautions:

• Although kinkeliba is generally considered safe when consumed as an infusion, it is important not to overdo it.
• If you have pre-existing medical conditions or are taking other medications, consult a healthcare professional before you begin consuming kinkeliba regularly.

Packaging: Dried kinkeliba leaves are packaged in airtight bags to preserve their freshness and properties.