Dried untreated Italian Citron Lemon 20 slices 55G

Cedrat lemon (Citrus medica), also called citron, can be dehydrated to preserve its unique aroma and flavor in a dried form. Dehydrated Cedrat lemon is used in cooking, baking, confectionery and perfumery to add a distinct and intense citrus note.

Features :

• Dehydration Process: The Cedrat lemon is dried to remove most of its water content, making it more concentrated in flavor.
• Appearance: Dehydrated Cedrat lemon is often cut into thin slices or small pieces. Its thick skin may become a little stiffer after drying.
• Aroma and taste: Dehydrated Cedrat lemon retains its intense aroma and characteristic lemony flavor.

Uses:

• Cooking: Dehydrated Cedrat lemon is used to add a hint of citrus to various dishes, such as sauces, marinades, stews and salads. It is also used to enhance your cocktails, herbal teas and infusions.
  
• Baking: Dehydrated Cedrat lemon pieces can be added to pastries, cakes, cookies and other desserts for a unique flavor.
• Confectionery: Dehydrated Cedrat lemon peels can be candied and used as ingredients in confectionery.
• Aromatherapy and perfumery: Dehydrated Cedrat lemon pieces can be used in the manufacture of aromatic and fragrant items.

Precautions:

• As dehydrated Cedrat lemon pieces are concentrated in flavor, it is recommended to use them in moderation so as not to overwhelm dishes.
• Check usage precautions and potential allergies if you plan to use this product for medicinal or aromatic purposes.

Packaging: Dehydrated Cedrat lemon is generally packaged in airtight bags to maintain its freshness and flavor. Price per kilo 365.45 euros.